pH sensitivity 1-2
| Parent 1: | JWS156-1 |
| Parent 2: | Jackson |
| Num loci tested: | 23 |
| Interval LOD score: | 4 |
| Percent Variation Explained: | 13 |
| Trait name: | Reaction to Alkalinity |
Controlled vocabulary terms associated with the QTL
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Other related QTL's
Other names for the QTL
References for the QTL
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Maps containing pH sensitivity 1-2
Loci positively associated with the QTL
| Satt461 | Additive_effect | -0.735 |
| Satt461 | Dominance_effect | -0.026 |
| Satt461 | Parent_1 | 5.0 STR |
| Satt461 | Parent_2 | 1.0 STR |
| Satt461 | LOD_score | 4 |
| Satt461 | Additive_effect | -0.735 |
| Satt461 | Dominance_effect | -0.026 |
Population types used in identification of the QTL
Parent trait values associated with the QTL
| Parent | Trait |
|---|
| JWS156-1 | Higher tolerance |
| Jackson | Lower tolerance |
Loci associated with the QTL
Methods used to identify the QTL
Comments about the QTL
| RILs were exposed to sodium bicarbonate for approximately 21 days; publication used a Salt Tolerance Rating (STR) to quantify tolerance (1-5 range, 1=plant death, 5=normal healthy leaves); see publication for more details. |
| Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA |
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