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Integrating Genetics and Genomics to Advance Soybean Research

Trait Report for Antioxidant content
Definition:The amount of antioxidant compounds in a plant or plant part.

QTL Associated with Antioxidant content
Seed antioxidant content 1-1

Controlled Vocabulary Terms for Antioxidant content
SourceAccession
SoyBase Soybean OntologySOY:0002254






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
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