SoyBase Follow us on Twitter @SoyBaseDatabase
Integrating Genetics and Genomics to Advance Soybean Research

Trait Report for Seed long-chain fatty acid content
Definition:The long chain fatty acid content of a seed.
Comments:Long-chain fatty acids (LCFA) are fatty acids composed of 14 or more carbon atoms. The principle LCFA of soybean oil are linoleic (18:2), linolenic (18:3), oleic (18:1), palmitic (16:0) and stearic (18:0) acids.

Controlled Vocabulary Terms for Seed long-chain fatty acid content
SourceAccession
SoyBase Soybean OntologySOY:0002233






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
USDA Logo
Iowa State University Logo