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Trait Report for Soluble amino acid content
Definition:The amount of soluble amino acids in a plant or plant part.
Comments:Soluble amino acids are purified by coagulation and precipitation of proteins from cellular homogenates.

free amino acids

SourceAccession
SoyBase Soybean OntologySOY:0002256






Funded by the USDA-ARS. Developed by the USDA-ARS SoyBase and Legume Clade Database group at the Iowa State University, Ames, IA
 
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